Evropský koktejl 820ml

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1. PRODUCT IDENTIFICATION
Brand name
Product name FIVE FRUIT COCKTAIL IN LIGHT SYRUP 820g
Additional product description (e.g.
grading, pieces, numbers etc.)
Combination of five fruits canned in syrup sweetened weak
normal lid
Special Product Characteristics
[Bio, Protected Designation of Origin
etc.]
China
Declared Net weight or volume 820 in g / kg /
ml / l
with “e” / without
“e”
Sale by variable weight Yes / No
Drained
Net
weight
500 g
EAN-code(s)
Alcohol [Volume %] none
Transport condition [temp., humidity
etc.] ambient conditions
Storage condition [temp., humidity
etc.] in dry place, out of reach of direct sunlight and frost
Shelf life after production [days] 1095 days
How was the shelf life determined?
[e.g. storage experiments] storage experiments
Remaining shelf life 730 days
2. IDENTITY OF THE PRODUCER / PACKAGER / SUPPLIER
2.1 PRODUCTION & PACKAGING MANUFACTURING ADRESS PACKAGING ADDRESS, when different
from manufacturing address
Number of production – and/or
packaging plants 1 1
Name HEZE JILIN FOODS CO., LTD. HEZE JILIN FOODS CO., LTD.
Address
NO.6 RANPING ROAD,RANGU
TOWN,DINTTAO AREA,HEZE,CHINA
NO.6,RANPING ROAD,
RANGU TOWN,
DINTTAO AREA,HEZE,CHINA
Tel & Fax 0086-571-88357660 0086-571-88357660
e-mail sandy_gsfoods@126.com sandy_gsfoods@126.com
Approval number or Registration
number [when applicable] 3700/01337 3700/01337
Certification1
[IFS, BRC,
EurepGap, ISO,
HACCP]
Yes / No YES YES
Type(s) of
certificate(s) BRC BRC
Control bodies SGS SGS
Valid until [date] BRC 06/09/2020 BRC 06/09/2020
2.3 CONTACT PERSONS:
1
Please attach a copy of the Certificate and Audit report
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COMMERCIAL QUALITY LABELLING
EMERGENCY CONTACT
RELATED TO FOOD SAFETY
[24/24h –7/7d]2
Company NINGBO GUOSHENG
IMP/EXP CO., LTD.
HEZE JILIN FOODS CO.,
LTD.
HEZE JILIN FOODS CO.,
LTD.
GAROM FOOD SRL
Name Sandy LIANJI WANG JUNXIAWANG SILVIU HARABAGIU
Function QA MANAGER MANAGER QA MANAGER
Address Hangzhou China HEZE CHINA HEZE CHINA Iasi, comuna Miroslava,
sat Bratuleni
Tel 0086-571-88357660 0086-530-2068116 0086-530-2068116 +40 232 277 480
Fax 0086-571-88357664 0086-530-2068106 0086-530-2068106 +40 232 277 480
e-mail sandy_gsfoods@12
6.com
Lianjiwang@hotmail
.com
dxn926@126.com Silviu.harabagiu@garomf
ood.ro
3. PRODUCT DETAILS
3.1 INGREDIENTS
INGREDIENTS
in decreasing order
[ADDITIVES ADDITIONALLY WITH “E”-NUMBER]
PLEASE DETAIL COMPOUND INGREDIENTS WHEN RELEVANT
COUNTRY / PLACE OF
ORIGIN
% IN THE
PRESCRIPTION
% IN THE FINAL
PRODUCT
[if different]
Pear pieces CHINA 24.75
Peach pieces CHINA 22.55
pineapple pieces CHINA 3.3
Whole yellow seedless grape CHINA 3.3
cherry halves（with colour agent E127） CHINA 1.1
water CHINA 35,6
sugar TAILAND 9.2
regulator acidity E330 CHINA 0,2

3.2 LEGAL OBLIGED MENTIONINGS ON THE PACKAGE [for example % cacao, % alcohol etc.]
STERILIZATION
3.3 GMO AND INGREDIENTS ORIGINATING FROM GMO [according to regulations (EC) No
1829/2003 & 1830/2003]
THE PRODUCER GUARANTEES THAT THE PRODUCT CONTAINS NO INGREDIENTS THAT ARE SUBJECTED
TO OBLIGED LABELING BY REGULATION (EC) N° 1830/2003 YES / NO? Yes / No
IN CASE OF “NO”, THE CONCERNED GMO OR INGREDIENTS OF GMO ARE ORIGINATING FROM GMO

2
This telephone number will be used in case of emergency only and will not to be forwarded to anybody
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4. LIST OF ALLERGENS AND FOOD INTOLERANCES
4.1 INGREDIENTS AND THEIR DERIVATIVES THAT ARE OBLIGED TO BE LABELLED
INGREDIENTS CONCERNED, INCLUDING THE DERIVATIVES OF
THOSE INGREDIENTS
PRESENT AS INGREDIENT
PRESENT AS A RESULT OF POTENTIAL
BUT NOT INTENDED CROSSCONTAMINATION
Cereals containing gluten [wheat, rye, barley, oats, spelt and
kamut] Yes / No Yes / No NA
Crustaceans Yes / No Yes / No NA
Eggs Yes / No Yes / No NA
Fish Yes / No Yes / No NA
Peanuts Yes / No Yes / No NA
Soybeans Yes / No Yes / No NA
Milk [including lactose], Lactose Yes / No Yes / No NA
Nuts [almonds, hazelnuts, walnuts, cashew nuts, pecan nuts,
Brazil nuts, pistachio nuts, macadamia nuts] Yes / No Yes / No NA
Celery Yes / No Yes / No NA
Mustard Yes / No Yes / No NA
Sesame seed Yes / No Yes / No NA
Sulphur dioxide and sulphites (E220 at E227), more than
10mg/kg or 10mg/litre expressed as SO2 etc. Yes / No Yes / No NA
Lupin and products thereof Yes / No Yes / No NA
Molluscs (gastropods, bivalves or cephalopods) and products
thereof Yes / No Yes / No NA
4.2 HAZARD ANALYSIS
IN CASE THAT THE PRESENT OF INGREDEINTS AND THEIR DERIVATES AS A RESULT OF POTENTIAL BUT NOT INTENDED CROSSCONTAMINATION IS STATED AS “YES” IN SECTION 4.1, THE PRODUCER HAS TO DESCIRBE THE RESPECTIVELY HAZARD
ANALYSIS:

5. INGREDIENTS SUBJECTED TO IRRADITION
The producer guaranties that the product does not contain ingredient(s) that were subjected to
irradiation x Yes / No
IN CASE OF “NO”, involved irradiated ingredient(s)
6. PROCESSING
In the appendix describe the manufacturing procedure of the product by a flow-chart and give a brief description of the
measures taken in your company to guarantee the required hygiene. Indicate CCPs
CANNED FRUIT COCKTAIL FLOW CHART

1.CHECK AND ACCEPT OF RAW MATERIALSCCP1
↓
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2.WASHING CANS
↓
3.OPENING
↓
4. FILTERING SOUP
↓
5.SELECTION
↓
CCP26.CHECK AND ACCEPT,WASHING OF EMPTY CANS
↓
7.WEIGING AND FILLINGCCP3
↓
9.SOUP MIXING AND ADDING
↓
10.EXHAUSTING AND SEALING CCP4
↓
11STERILIZATION,COOLING CCP5
↓
12.STACKING AND STORAGE
↓
. 13.PACKING AND SHIPMENT
7. FINISHED PRODUCT： FRUIT COCKTAIL IN LIGHT SYRUP
7.1 PHYSICAL AND CHEMICAL CHARACTERISTICS [e.g. acryl amid, pH, Brix, dry-matter, heavy metal,
pesticide, radioactive contamination, mycotoxin, veterinary medicinal residues etc.]
PARAMETER UNIT
TARGET
VALUE
TOLERANCE METHOD OF CONTROL
Drained weight gram 500 min Weighting method
Net weight gram 820 min Weighting method
pH 3,7 3,5-3,9 pH meter
Brix(syrup) % 15,5 14-17 Refractometer
Acidity(citric acid) % 0.30 0,2-0,5 Titration method
Volume ml 850 Measured volume
Vacuum (Hg) mpa 0,025 0.017-0.05-
(Sn）Tin MG/KG 60.00 max 60.00 AAS
(As) Arsenic MG/KG 0.5 max 0,5 AAS
(Pb)Lead MG/KG 0.5 max 0,5 AAS
(Cu)Copper MG/KG 4.0 max 4,0 AAS
(Zn)Zine MG/KG 2.0 max 2,0 AAS
(Fe)Iron MG/KG 3.0 max 3,0 AAS
8、CHECK AND ACCEPT OF
ADDITIVES（SUGAR,CITRIC
ACID）
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Impurities vegetable / mineral
impurities (sand) none
7.2 MICROBIOLOGICAL CHARACTERISTICS [end of shelf life]
MICROORGANISM UNIT
TYPICAL
VALUE
MAX. OR
MIN. VALUE
METHOD OF REFERENCE
Coliform CFU/g not detected Commercial sterilization
Salmonella spp. CFU/g not detected Commercial sterilization
Staphylococcus aureus CFU/g not detected Commercial sterilization
E. coli MPN/g Not detected Commercial sterilization






7.3 SENSORY CHARACTERISTICS
PARAMETER DESCRPITION
Appearance
healthy fruits without damages and without core and shell ,colour white for
pears, yellow for peach, pineapple and grapes and red for cherry
Size of fruit pieces: 16x16x16mm (pear, peach)
Pineapple 12x12x20mm, grape minim diameter 16mm , cherry minim
diameter 16-20mm
Smell Normal canned fruit cocktail smell,no strange or peculiar smell.
Taste well balanced sweet taste, typical, fruity, without off-flavour,
Consistency, texture pieces of fruit farms, not broken,
7.4 DIMENSION OF RETAIL, WHOLESALE AND TRANSPORT PACKAGING
MEASUREMENTS [such as length, calibre, number of pieces, weight etc.]
Material Dimension [L x W x H] Weight / Volume
RETAIL Packaging tin without easy open Φ99x 116 mm 850ml (93g)
WHOLESALE Packaging carton PAP 21 407X307X122mm 130-150G
TRANSPORT Packaging pallet 1200x800x20 25kg
7.6 NUTRTIONAL VALUE
Per 100g or ml g or ml Per portion [optional] Portion size in g or ml
Green marked cells are obligatory to be filled; other optional!
7.6.1 NUTRITIONAL VALUES [UNIT]
GDA
(Guideline
daily
amounts)
Based on
CIAA
recommen
dations
Average
per
100 g/ml
% GDA
Average
per
portion % GDA
by analysis (A)
or calculation
(C)
Energetic values [in kcal] 2000 kcal 62 A / C
Energetic values [in kJ] 263 A / C
Proteins [g] 50 g 0 A / C
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7.6.1 NUTRITIONAL VALUES [UNIT]
GDA
(Guideline
daily
amounts)
Based on
CIAA
recommen
dations
Average
per
100 g/ml
% GDA
Average
per
portion % GDA
by analysis (A)
or calculation
(C)
Carbohydrate [g] 270 g 15 A / C
of what sugars [g] 90 g 14 A / C
of what starch (optional) [g] A / C
of what polyols (optional) [g] A / C
Fats [g] 70 g 0 A / C
of what saturated [g] 20 g 0 A / C
of what mono-unsaturated
(optional) [g]
A / C
of what poly- unsaturated
(optional) [g]
A / C
of what trans (optional) [g] A / C
of what Ω-3 fatty acids
(optional) [g]
A / C
of what Ω-6 fatty acids
(optional) [g]
A / C
of what cholesterol (optional)
[mg]
A / C
Food fibre [g] 25 g 1 A / C
Sodium [g] 2.4 g 0,0028 A / C
Salt = Sodium x 2.5 (optional) [g] 6 g 0,007 A / C
7.6.2 VITAMINS & MINERALS [UNIT]
[optional, unless these are “claimed”]
RDI
(Recommended
daily
intake)
Based on
Directive
90-496-EC
Average
per
100 g/ml
% RDI
Average
per
portion
(optional)
% RDI
by analysis (A)
or calculation
(C)
Vitamin A (retinol) [µg] 800 µg A / C
Vitamin B1 (thiamin) [mg] 1,4 mg A / C
Vitamin B2 (riboflavin) [mg] 1,6 mg A / C
Vitamin B3 (niacin) [mg] 18 mg A / C
Vitamin B5 (pantothenic acid) [mg] 6 mg A / C
Vitamin B6 (pyridoxine) [mg] 2 mg A / C
Vitamin B12 (cyanocobalamine) [µg] 1 µg A / C
Vitamin C (L-ascorbic acid) [mg] 60 mg A / C
Vitamin D (calcipherol) [µg] 5 µg A / C
Vitamin E (as alfa-tocopherol) [mg] 10 mg A / C
Vitamin H (biotin) [mg] 0,15 mg A / C
Vitamin M (folic acid) [µg] 200 µg A / C
7.6.3 VITAMINS & MINERALS [UNIT]
[optional, unless these are “claimed”]
RDI
(Recommended
daily
intake)
Based on
Directive
90-496-EC
Average
per
100 g/ml
% RDI
Average
per
portion
(optional)
% RDI
by analysis (A)
or calculation
(C)
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7.6.3 VITAMINS & MINERALS [UNIT]
[optional, unless these are “claimed”]
RDI
(Recommended
daily
intake)
Based on
Directive
90-496-EC
Average
per
100 g/ml
% RDI
Average
per
portion
(optional)
% RDI
by analysis (A)
or calculation
(C)
Calcium [mg] 800 mg A / C
Phosphor [mg] 800 mg A / C
Iron [mg] 14 mg A / C
Magnesium [mg] 300 mg A / C
Zinc [mg] 15 mg A / C
Iodine [µg] 150 µg A / C
8. LABELLING & CODING [PLEASE ATTACH A COPY OF THE LABEL]
LABELLING (INCL. BEST BEFORE DATE) MUST BE VISIBLE ON THE RETAIL, WHOLESALE AND TRANSPORT PACKING AS WELL.
8.1 INDICATION OF THE DATE OF EXPIRY
Indication of minimum durability by day / month / year Example 30/11/2021
Manner of indication inkjet label laser other
Keeping of reference samples yes / no Sampling frequency 1tin per pack date
8.2 INDICATION OF THE SET (LOT)
Indication of lot by
date of shelf life (minimum day & month)
other way Example:
10/12/2018
624
3700/01337
Manner of indication inkjet on the lid. label laser other
8.3 PLEASE LIST OF ALL LOGOS USED ON THE LABEL [E.G. ECO, GREEN DOT ETC.]
8.4 PHOTO [Please attach a photo of the product]
9. INSTRUCTION FOR USE / METHODE OF PREPARATION
Store in dry place, without reach of direct sunlight and frost. After opening store in refrigerator and consume within 2days.
10. ARTICLE SPECIFICATION
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The supplier fulfils attached separate article specifications and confirms with his signature the accuracy of his statements.
PREPARED BY SANDY WANG
PLACE & DATE 6 NOV 2019
LEGALLY BINDING SIGNATURE
ANNEXES [NR, DESCRIPTION]:
1 CERTIFICATE & AUDIT REPORTS
2 PRODUCTION FLOW CHARTS (CCPS)
3 HYGIENIC MEASURES
4 PRODUCT PHOTO
5 COPY OF LABEL

Article specification Page I of 11 Valid from: 15.12.2006
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Article Specification / Specificaţie tehnică
1. Distribution Company / Furnizor
Name / Denumire firmă Garom Food SRL
Address / Adresa: Iasi, sat Bratuleni, com Miroslava, strada Principala,
nr 39, Hala C6, jud Iasi 707410
Country of origin / Ţara de
origine
Romania
2. Brand / Brand
Fine Life
3. Product description / Descriere produs
English Lb. Română
FIVE FRUIT COCKTAIL IN LIGHT SYRUP 850ml.
Sterilized product
Amestec de cinci fructe in conserva in
sirop usor indulcit 850ml.produs sterilizat
4. 1. Validity term/ Termen de valabilitate
English Lb. Română
1095 days 1095 zile
4.2 . Packaging and weight / Ambalaj şi masa netă
English Lb. Română
Metal can with normal lid, volum 850ml,
net weight 820g,drained net weight 500g
Cutie metalica cilindrica fara sistem dedecshidere
easy open, masa neta 820g, masa scursa 500g
5. Ingredients / Ingrediente
English Lb. Română
Pear pieces Bucati de pere
Peach pieces Bucati de piersici
pineapple pieces Bucati de ananas
Whole grape seedless Boabe de sruguri fara samburi albi
cherry halves（with colour agent E127） Jumatati de cirese colorate cu E127
water Apa
sugar Zahar
regulator acidity E330 Corector de aciditate E330
6. Chemical and physical characteristics / Caracteristici fizicochimice
Parameter /Parametru Unit / Unitate de masură Target value / Valoarea
limită
Drained weight gram 500
Net weight gram 820
pH 3,5 – 3,9
Brix % 14-17
Acidity (acid citric) % 0,2 – 0,5
Article specification Page II of 11 Valid from: 15.12.2006
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Volume ml 850
Vacuum (Hg) mpa 0,025
7. Microbiological characteristics / Caracteristici
microbiologice
Micro organism /
Microorganism
Unit / Unitatea de masură Max. Value / Valoarea
maximă admisă
Coliform not detected
Salmonella spp. not detected
Staphylococcus aureus CFU/g not detected
E. coli MPN/g Not detected
8. Sensory characteristics / Proprietăţi senzoriale
Appearance: Aspect
healthy fruits without damages and without core and
shell ,colour white for pears, yellow for peach,
pineapple and grapes and red for cherry
Size of fruit pieces: 16x16x16mm (pear, peach)
Pineapple 12x12x20mm, grape minim diameter
16mm , cherry minim diameter 18-20mm
Bucati de fructe sanatoase, fara
distrugeri, fara cotor, samburi, coaja, de
culoare alba pere,.galbena
:piersicile,ananasul si strugurii si rosu
ciresele Marimea bucatilor de fructea:
16x16x16mm perele si piersicile,
ananasul 12x12x20mm, strugurii
diametrul minim 16mm, ciresele diametru
minim 16-20mm
Smell: Miros
Normal canned fruit cocktail smell,no strange or
peculiar smell.
Tipic pentru conserva de fructe, fara alte
mirosuri
Taste: Gust
well balanced sweet taste, typical, fruity, without offflavour
Tipic pentru gustul de conserva de
fructe, fara alte gusturi
Consistency: Consistenţă
juicy but not watery, the fruits may not disintegrate, the
fruits have a good bite
Bucati de fructe ferme, nedestramate
9. Nutrional values / Valori nutriţionale
energetic values [kcal/kJ / 100g] : 62 kcal / 263kJ
Valoare energetică
protein [g / 100g] : 0g
Proteine
carboanhydrates [g / 100g] : 15g
Glucide
of what sugar [g / 100g] : 14g
din care zaharuri
fat [g / 100g] : 0g
Lipide
of what saturated fat [g / 100g]: 0g
din care grăsimi saturate
Article specification Page III of 11 Valid from: 15.12.2006
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Fibre [g / 100g] : 1g
Fibre
Salt [g / 100g] : 0,007g
Sare
10. Allergens (according to 2003/89 EC) / Alergeni
The product contains following allergens: Produsul conţine următorii alergeni:
no nu
11. GMO / Organisme modificate genetic
The product does not contain ingredients
that are subjected to obliged labelling by
regulation (EC) N° 1830/2003
Produsul nu conţine ingrediente care
trebuie menţionate pe etichetă conform
regulamentului (EC) N° 1830/2003
YES / NO ? Yes / No Da /Nu ? Da / Nu
In case of “NO”, the concerned GMO or
ingredients of GMO are:
In cazul in care raspunsul este “Nu”,
organismele modificate genetic sau
ingredientele modificate genetic sunt